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1
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Personal Author
Bittman, Mark
(1)
Hyman, Mark 1959-
(1)
McMillan, Tracie
(1)
Moss, Michael 1955-
(1)
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Food industry and trade
(10)
Food habits
(5)
Food supply
(4)
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1
Food matters
Book
Bittman, Mark.
Call number:
613.2 BIT
Publisher:
New York : Simon & Schuster, c2008.
ISBN:
9781416575641
Phys. Desc.:
vii, 326 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Adult Nonfiction
Call Number
613.2 BIT
Status
Available
25 of 25 copies available at Bibliomation.
1 of 1 copy available at Gunn Memorial Library - Washington.
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2
The end of food
Book
Roberts, Paul 1961 Aug. 2-
Call number:
363.8 ROB
Publisher:
Boston : Houghton Mifflin Company, c2007.
ISBN:
9780618606238
Phys. Desc.:
390 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Adult Nonfiction
Call Number
363.8 ROB
Status
Available
7 of 7 copies available at Bibliomation.
1 of 1 copy available at Gunn Memorial Library - Washington.
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3
Food fix : how to save our health, our economy, our communities, and our planet-- one bite at a time
Book
Hyman, Mark 1959-
Call number:
613.283 HYM
Publisher:
New York : Little, Brown Spark, 2020.
ISBN:
9780316453172
Edition:
First edition.
Phys. Desc.:
viii, 392 pages : illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Adult Nonfiction
Call Number
613.283 HYM
Status
Available
18 of 18 copies available at Bibliomation.
1 of 1 copy available at Gunn Memorial Library - Washington.
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4
We are what we eat : a slow food manifesto
Book
Waters, Alice
Call number:
641.013 WAT
Publisher:
New York : Penguin Press, 2021.
ISBN:
0525561536 : HRD
Phys. Desc.:
pages cm
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Adult Nonfiction
Call Number
641.013 WAT
Status
Available
22 of 22 copies available at Bibliomation.
1 of 1 copy available at Gunn Memorial Library - Washington.
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5
Eating to extinction : the world's rarest foods and why we need to save them
Book
Saladino, Dan 1970-
Call number:
641.3 SAL
Publisher:
New York : Farrar, Straus and Giroux, 2022.
ISBN:
9780374605322
Edition:
First American edition.
Phys. Desc.:
pages cm
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Adult Nonfiction
Call Number
641.3 SAL
Status
Available
Location
Gunn Memorial Library - Washington
Shelving Location
Acquisitions
Call Number
On Order
Status
On order
17 of 18 copies available at Bibliomation.
1 of 2 copies available at Gunn Memorial Library - Washington.
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6
Chew on this : everything you don't want to know about fast food
Book
Schlosser, Eric.
Call number:
YA 394.1 SCH
Publisher:
Boston : Houghton Mifflin Co., 2006.
ISBN:
0618710310
Phys. Desc.:
304 p. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Young Adult Nonfiction
Call Number
YA 394.1 SCH
Status
Available
17 of 18 copies available at Bibliomation.
1 of 1 copy available at Gunn Memorial Library - Washington.
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7
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table
Book
McMillan, Tracie.
Call number:
338.4 MCM
Publisher:
New York : Scribner, 2012.
ISBN:
1439171955
Edition:
1st Scribner hardcover ed.
Phys. Desc.:
x, 319 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Adult Nonfiction
Call Number
338.4 MCM
Status
Available
14 of 14 copies available at Bibliomation.
1 of 1 copy available at Gunn Memorial Library - Washington.
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8
Food, Inc
DVD
Call number:
DVD 338.1 FOO
Publisher:
[Los Angeles, CA] : Magnolia Home Entertainment, c2009.
ISBN:
6313196171 : DVD
Phys. Desc.:
1 videodisc (93 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Adult Nonfiction DVD
Call Number
DVD 338.1 FOO
Status
Available
41 of 42 copies available at Bibliomation.
1 of 1 copy available at Gunn Memorial Library - Washington.
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9
Salt, sugar, fat how the food giants hooked us
Downloadable ebooks
Moss, Michael 1955-
Publisher:
New York : Random House, c2013.
Edition:
1st ed.
Phys. Desc.:
1 online resource (xxx, 446 p.)
Electronic resource
Available Online from Overdrive. Click here to download
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10
Fed up
DVD
Call number:
DVD 613.7 FED
Publisher:
Beverly Hills, CA : Anchor Bay Entertainment, [2014]
ISBN:
6315610943 : DVD
Edition:
Wide screen.
Phys. Desc.:
1 videodisc (approximately 99 min.) : sound, color ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Gunn Memorial Library - Washington
Shelving Location
Adult Nonfiction DVD
Call Number
DVD 613.7 FED
Status
Available
20 of 20 copies available at Bibliomation.
1 of 1 copy available at Gunn Memorial Library - Washington.
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Search Results Facets
Search Results List
Personal Author
Bittman, Mark
(1)
Hyman, Mark 1959-
(1)
McMillan, Tracie
(1)
Moss, Michael 1955-
(1)
More
Topic Subject
Food industry and trade
(10)
Food habits
(5)
Food supply
(4)
Nutrition
(4)
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